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Maltose syrup CAS 16984-36-4, a colorless, transparent and viscous liquid, is made from refined starch by biochemical technology. Can be used in confectionary , drinks as well as food processing.The majority sugar is maltose. High maltose corn syrup is a food additive used as a sweetener and preservative. It is less sweet than high fructose corn syrup,and contains little to no fructose.But it is sweet enough to be useful as a sweetener in commercial food production.
2,2,4-Trimethyl-1,3-pentanediol TMPD CAS 144-19-4
2,2,4-Trimethyl-1,3-pentanediol TMPD CAS (144-19-4) is a kind of white crystal, can soluble in alcohol, ketone, aromatic hydrocarbon solvents, soluble in water and fat hydrocarbon. It mainly used in the manufacture of polyester resin, with alkyd resin coating, also used in synthetic resin products, as a plasticizer in coatings, plastic, etc.
Sodium Hyaluronate CAS 9004-61-9, known as Hyaluronic acid, a white or almost white, is a very hygroscopic grain or powder, without odor, turning to clear solution when dissolved in water and insoluble in ethanol. Sodium Hyaluronate is widely used as food addictives, cosmetics material and for the production of pharmaceuticals.