Product Description:

Maltose syrup is made from refined starch by biochemical technology. Can be used in confectionary, drinks as well as food processing.The majority sugar is maltose. High maltose corn syrup is a food additive used as a sweetener and preservative. It is less sweet than high fructose corn syrup,and contains little to no fructose.But it is sweet enough to be useful as a sweetener in commercial food production.To be given the label "high," the syrup must contain at least 50% maltose.Typically, it contains 40–50% maltose, though some have as high as 70%.

 

Specifications：

Items                                                     Index

                                        Top grade            First grade              Qualified
Appearance                                             Colorless，transparent and viscous liquid.
Dry solid                             80%                   75%                      70%
Boiling Temperature            155℃                  150℃                    145℃
PH Value                                                 4.6—6.0
DE Value                                                 42%

Maltitol Content                                        50%

Transparency                                            98%

Sulphate Ash                     0.3%                0.4%                         0.5%
Pb(Pb2+)                                                 0.5mg/kg
As(As3-)                                                  1.0mg/kg
Cu(Cu)                                                     5.0mg/kg
SO2                                                        100.0mg/kg
Total Bacterias(N)                                      3000cfu/g or ml
Coliforms(N)                                              30MPN/100g or ml
Pathogens(Samolnella)                                Negative

 

Applications:

Applications in confectionery industry:

Maltose syrup has features such as mild sweetness, high crystallinity resistance and heat stability. Using maltose syrup in candy production can enhance the flavour and prevent frosting of the product.

Applications in beverage industry:
Maltose syrup possesses features such as low hygroscopicity, good moisture retaining ability and moderate sweetness. Using maltose syrup in beverage production can enhance the flavour and quality of the product.

Applications in baking industry:
Maltose syrup can retain moisture and is fermentable. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product.

Applications in instant food industry:
Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.