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Xylitol (CAS:87-99-0) is being of nutritional value is a kind of special sweeteners,used in Nutritional sweetener, mainly for people with diabetes and for preventing dental caries sweeteners. Moisturizing factor.
Cellulose acetate butyrate CAS 9004-36-8 is used in photography as a base material for photographic emulsions. It was introduced in the early 20th century by film manufacturers as a safe film base replacement for unstable and highly flammable nitrate film.
Monoethyl fumarate (CAS 2459-05-4) is white crystalline powder, soluble in water and ethanol. It is an excellent anti-mildew agent, referred to as MEF.
N,N-Dimethylaniline, it is a kind of light yellow to brown oily liquid, inflammable, with special odor, toxic, insoluble in water, soluble in ethyl alcohol, diethyl ether, trichloromethane, benzene and acid solution.
Appearance: white to pale yellow powder Melting point of 85-86 C Boiling point of 209 C / 19 MMHG
Melting Point: 98-100C(lit.) Appearance: White to light green-tan crystals or crystalline powder
Appearance: colorless clear liquid Boiling range ℃: 113-114 Refractive index (N20D): 1.421 Density (20 ℃) g / ml : 0.838
Appearance: white to off-white powder Boiling Point: 281.4 °C at 760 mmHg Melting Point: 234-238℃ Flash Point: 124 °C Solubility: 50 mg/mL in water
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