Hydrocortisone acetate

Hydrocortisone acetate(cas.50-03-3) is Biochemical research, adrenal cortical hormone drugs.

Metronidazole

Metronidazole(cas.443-48-1)is white crystalline powder. Melting point 158-160. Soluble in water, slightly soluble in ethanol, slightly soluble in water or chloroform, slightly soluble in ether. Taste bitter and slightly salty.

Ofloxacin

Ofloxacin(cas.82419-36-1) is yellowish white crystalline powder,No smell, bitter taste. Soluble in glacial acetic acid, soluble in chloroform is difficult to dissolve in methanol, ethanol, acetone, chloroform or water, insoluble in ethyl acetate. Melting point 250 ~ 257 degrees C (decomposition).

imidazole

Imidazole(cas.288-32-4) is white crystal,Weakly alkaline.Soluble in water, ethanol, ethyl ether, chloroform and pyridine, slightly soluble in benzene, hardly soluble in petroleum ether

Magnesium Hypophosphite

Magnesium Hypophosphite ( CAS 10377-57-8 ),white crystal, there are fluorescent.Show neutral or weak acid soluble in water, its aqueous solution, insoluble in ethanol and aether.Relative density 1.59 (12.5/4 ℃).Easy weathering in dry air, and 100 ℃ when lose 5 molecular crystal water.At 180 ℃anhydride, continue to heat, the decomposition released flammable and poisonous phosphine gas. It can be used in medicine, also can be used as analytical reagent.

Gellan Gum

Gellan Gum CAS 71010-52-1 is a white or off-white powder. It is soluble in water but insoluble in ethanol. Gellan Gum includes low acyl Gellan Gum and high acyl Gellan Gum. Gellan Gum is widely used in food production industry such as juice drink, cheese or milk and meet production. It mainly works to make these liquid foods more intense and strenthen the taste, etc.

Low Acyl Gellan Gum

Gellan Gum CAS 71010-52-1 is a white or off-white powder. It is soluble in water but insoluble in ethanol. Gellan Gum includes low acyl Gellan Gum and high acyl Gellan Gum. Gellan Gum is widely used in food production industry such as juice drink, cheese or milk and meet production. It mainly works to make these liquid foods more intense and strenthen the taste, etc.

High Acyl Gellan Gum

Gellan Gum CAS 71010-52-1 is a white or off-white powder. It is soluble in water but insoluble in ethanol. Gellan Gum includes low acyl Gellan Gum and high acyl Gellan Gum. Gellan Gum is widely used in food production industry such as juice drink, cheese or milk and meet production. It mainly works to make these liquid foods more intense and strenthen the taste, etc.