Apigenin

Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

Ascorbic acid Vitamin C CAS 50-8-7

Ascorbic acid CAS 50-81-7 or Vitamin C, L-ascorbic acid, is an essential nutrient for humans and certain other animal species. Ascorbic acid is a naturally ooccurring organic compound with antioxidant properties. It is a white solid and dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition.

Ammonium benzoate

Ammonium benzoate(cas.1863-63-4)appearance is colorless flaky crystal, soluble in water, alcohol and glycerin.

1-Hexene

1-Hexene(cas.592-41-6) is colorless liquid. The freezing point of -139-140 Deg. C, the boiling point of 63.5 DEG C, relative density 0.6731 (20/4 C), refractive index of 1.3837 (20 C), flash point -26 C. Soluble in alcohol, ether, benzene, petroleum ether, chloroform, insoluble in water.

Cyclohexene

Cyclohexene(cas.110-83-8) is colorless flammable liquid. Insoluble in water, soluble in ether.

Phenoxyacetic acid

Phenoxyacetic acid (CAS 122-59-8), a kind of  off-white power, with melting point 98-100 °C(lit.),boiling point 285 °C,can soluble in water. Phenoxyacetic acid naturally exists in cocoa beans, sour sweet aroma, taste like honey. It can used in the manufacture of dyes, drugs, pesticides, etc., also can be used as a fungicide; and it can also be used as a herbicide and plant hormone and the central nervous excitement medicine intermediate.

2-Phenylethylamine hydrochloride

2-Phenylethylamine hydrochloride(cas.156-28-5)or PEA, is a neuromodulator, which is responsible for the transmission of norepinephrine and dopamine. This chemical is abundantly available in chocolate, and is also a mood enhancer.

O-Cresol

O-Cresol (CAS 95-48-7),colorless or yellow to brown-yellow or pinkish colored liquid with a phenol-like odor. Toxic by ingestion and/or skin absorption. May have a flash point between 100 and 199°F. Causes burns to skin, eyes and mucous membranes. Insoluble in water. O-Cresol is incompatible with oxidizing agents and bases. Mixing o-Cresol with chlorosulfonic acid, nitric acid and oleum in a closed contained caused the temperature and pressure to increase.It mainly used in organic synthesis, and as a disinfectant and preservative.