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N,N-Dimethylaniline, it is a kind of light yellow to brown oily liquid, inflammable, with special odor, toxic, insoluble in water, soluble in ethyl alcohol, diethyl ether, trichloromethane, benzene and acid solution.
Melting Point: 98-100C(lit.) Appearance: White to light green-tan crystals or crystalline powder
(1)It is easily soluble in water, rapid spread through the water to stimulate nerves of the fisheries, it was found the strongest olfactory stimulant. (2)Ethology studies have known that aquatic animals have chemical sensor of feeling (CH3)2S-perssad, and DMPT has this feature perssad.
Trimethylol Propane is white flake crystallization. Soluble in water, low carbon alcohol,glycerin,N,N- dimethyl formamide, partly soluble in acetone, ethyl acetate, slightly soluble in carbon tetrachloride, ethyl ether and chloroform, but insoluble in aliphatic hydrocarbons, aromatic hydrocarbons and chlorinated hydrocarbons.
Sodium Dimethyldithiocarbamate SDD CAS 128-04-1
Sodium dimethyldithiocarbamate SDD CAS 128-04-1 is SDD is scaly white crystal, easily soluble in water, the crystallization method of crystallization crystallization water containing 2.5 molecules, lose 2 molecular crystal water when heated to 115 ℃, 130 ℃ completely lose crystal water.
DMDS(CAS.624-92-0)is light yellow transparent liquid. Have a foul smell. Does not dissolve in water, can be mixed with ethanol, ether, acetic acid.
Dimethyl fumarate (CAS 624-49-7) is a new atmosphere-type anti-mildew agent, referred to as DMF. Under normal temperature, it is white crystalline powder, melting point 102 ~ 104 ℃, specific gravity 1.37, slightly soluble in water, can be dissolved in ethyl acetate, chloroform and alcohol, and with sublimation.
Gellan Gum CAS 71010-52-1 is a white or off-white powder. It is soluble in water but insoluble in ethanol. Gellan Gum includes low acyl Gellan Gum and high acyl Gellan Gum. Gellan Gum is widely used in food production industry such as juice drink, cheese or milk and meet production. It mainly works to make these liquid foods more intense and strenthen the taste, etc.
TDS DMDS.pdf
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