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Gellan Gum CAS 71010-52-1 is a white or off-white powder. It is soluble in water but insoluble in ethanol. Gellan Gum includes low acyl Gellan Gum and high acyl Gellan Gum. Gellan Gum is widely used in food production industry such as juice drink, cheese or milk and meet production. It mainly works to make these liquid foods more intense and strenthen the taste, etc.
Buy Magnesium stearate from China manufacturer
Magnesium stearate CAS 557-04-0 mainly used as lubricant,Glidante and anti-adhereute,In the table or or capsule.
o-Phenylenediamine CAS:95-54-5
O-phenylenediamine CAS:95-54-5, also known as 1,2-diaminobenzene, 1,2-phenylenediamine. Precipitated from the water to white to pale yellow leaf-like crystals, precipitated from chloroform as prismatic crystals. Exposed to the air is easy to change color, from white to yellow, brown, purple, and finally turned black. Relative density of 1.2698. Melting point 103 ~ 104 ℃. The boiling point of 256 ~ 258 ℃. Slightly soluble in cold water (4.15 at 35 ℃), soluble in hot water (733 at 81 ℃), ethanol, ether, chloroform and benzene.
O-phenylenediamine CAS:95-54-5, also known as 1,2-diaminobenzene, 1,2-phenylenediamine. Precipitated from the water to white to pale yellow leaf-like crystals, precipitated from chloroform as prismatic crystals. Exposed to the air is easy to change color, from white to yellow, brown, purple, and finally turned black. Relative density of 1.2698. Melting point 103 ~ 104 ℃. The boiling point of 256 ~ 258 ℃. Slightly soluble in cold water (4.15 at 35 ℃), soluble in hot water (733 at 81 ℃), ethanol, ether, chloroform and benzene.