What is erythritol CAS 149-32-6?

Erythritol is an artificial sweetener, often used in low-sugar and sugar-free foods. It is designed to replace sugar and calories, creating "diet-friendly" results. The powdered erythritol sweetener is made almost in the same way as sugar, and it is made by mixing and fermenting certain natural sugars. Corn is often used to make sweeteners. Watermelon, soy sauce, pears and other foods also contain natural erythritol. These foods include fermented foods, such as cheese, and fermented beverages, such as wine and sake. According to the US Food and Drug Administration (FDA), it is classified as a carbohydrate, not only used to increase the sweetness of food, but also to increase texture and volume. This sweetener also prevents browning and drying problems. Despite the carbohydrate label, erythritol is not absorbed by the body and does not cause weight gain. The sweetness of this substance comes from sugar alcohol. Sugar alcohol is not broken down in the body, so it does not contribute to your daily carbohydrate intake. Erythritol is usually made from genetically modified corn starch and is called the "invisible genetically modified ingredient." "Because of its obvious ability to kill insects, it may be used as an insecticide in the future. This substance is often marketed to diabetics and those with weight and metabolism problems because it provides a sweet taste, There is no insulin surge or weight gain.

Easily soluble in water; soluble in pyridine; slightly soluble in alcohol; 

Product details:        Erythritol         CAS 149-32-6