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Melting Point: 98-100C(lit.) Appearance: White to light green-tan crystals or crystalline powder
Appearance: colorless clear liquid Boiling range ℃: 113-114 Refractive index (N20D): 1.421 Density (20 ℃) g / ml : 0.838
Appearance: white to off-white powder Boiling Point: 281.4 °C at 760 mmHg Melting Point: 234-238℃ Flash Point: 124 °C Solubility: 50 mg/mL in water
(1)It is easily soluble in water, rapid spread through the water to stimulate nerves of the fisheries, it was found the strongest olfactory stimulant. (2)Ethology studies have known that aquatic animals have chemical sensor of feeling (CH3)2S-perssad, and DMPT has this feature perssad.
Sodium 2-phenylindole-5-sulfonate
Molecular Formula C14H10NNaO3S Molecular Weight 295.29 CAS Registry Number 119205-39-9
O-Cresol (CAS 95-48-7),colorless or yellow to brown-yellow or pinkish colored liquid with a phenol-like odor. Toxic by ingestion and/or skin absorption. May have a flash point between 100 and 199°F. Causes burns to skin, eyes and mucous membranes. Insoluble in water. O-Cresol is incompatible with oxidizing agents and bases. Mixing o-Cresol with chlorosulfonic acid, nitric acid and oleum in a closed contained caused the temperature and pressure to increase.It mainly used in organic synthesis, and as a disinfectant and preservative.
Product name p-Cresol CAS 106-44-5 Melting Point 8 - 10 ℃ Boiling Point 203℃ Density 1.034g/ml at 25 C(lit.) Flash Point 86℃ Solubility Soluble in caustic solution, common organic solvent and 40 times of water
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