Specification
Appearance Light yellow or brown powder
Dry matter (%) ≥ 94.0Moisture (%) ≤ 5.0
Total Nitrogen (%) ≥ 5.0
Amino-N (%) ≥2.5
PH 4.5-6.5
Arsenic (As) ≤ 3 mg/kg
Heavy Metal (Pb) ≤ 20 mg/kg
Total plate count ≤ 10000cfu/g
Coliform ≤ 30/100g
Pathogenic bacteri Negative
Applications
1.All kinds of flavoring: high grade sepcially fresh sauce, Oyster oil, Chicken Bouillon,cow camosine,all kinds of soy sauce,fermented bean curd,food vinegar and family seasoning and son on.
2.Meats,aquatic product processing:Put the yeast extract into the meat food,such as the ham,the sausage,the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract has the function of rectifying the flavor of and increase the savory of the meat.3.Convenience food:such as fast-food,leisure food,frozen food,pickles,biscuits and cakes,puffed food,dairy products,all kinds of seasonings and so on.
4.Nourshing liquid:Can be confected with other nutriment to produce nutrient oral liquid.
Packaging
25kg per fiber drum
Storage
It should be stored in a shady, ventilating and dry storehouse. Its shelf life is one year. It can be still used if up to standard through retest after the specified date. Should start using the product in air-drying place. When radical changes of humidity occurs, it will recrystallize and agglomerate. Should pay attention to keep away from the radical changing environment during storage, and ensure good package.
Transportation
Should avoid violent collision, rain drenching, sunning, and can’t take mixed transportation with strong oxidants during transporting
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