BCDMH Tablets 20g

BCDMH, chemical name 1- -5,5- two -3- chlorine bromine methyl hydantoin, molecular formula C5H6BrClN2O2, exists in white powder or tablets, is a disinfectant of specific performance, mainly used for industrial water treatment , disinfection of flower and seed, sterilization and preservatives of aquaculture, fresh fruit and other aspects.

Cetyl alcohol | C16 Alcohol for food & Cosmetic application

Cetyl alcohol (C16 alcohol) CAS 36653-82-4, a white crystalline form, is insoluble in water under ambient conditions, but it is soluble in solvents such as acetone, ethanol, ethyl ether, isopropyl alcohol and tricholorethylene.

Di C12-13 Alkyl Lactate CAS 93925-36-1 from China factory suppliers at best price

C12-13 alkyl lactate (CAS 93925-36-1) is colorless to pale yellow liquid, It is a kind of resistance to stimulate emollients, with low added strong excitant. Used in skin care products is gradually and the Angle of soluble protein and moisturizing emollients, has the very good moisturizing effect.

Apigenin

Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

N,N-Diethylethylenediamine (DEEDA)

N,N-Diethylethylenediamine (DEEDA) CAS 100-36-7 is clear colorless liquid.Miscible with water, soluble in ethanol, ethyl ether.

Ofloxacin

Ofloxacin(cas.82419-36-1) is yellowish white crystalline powder,No smell, bitter taste. Soluble in glacial acetic acid, soluble in chloroform is difficult to dissolve in methanol, ethanol, acetone, chloroform or water, insoluble in ethyl acetate. Melting point 250 ~ 257 degrees C (decomposition).

Maltodextrin

Maltodextrin CAS 9050-36-6, a white powder, is made from quality corn starch by means of enzymatically low degree hydrolyze, refined, and advanced processing technology. Using maltodextrin in instant food production can improve the flavour of the product and reduce the production cost.

Liquid Maltose(Maltose Syrup)

Maltose syrup CAS 16984-36-4, a colorless, transparent and viscous liquid, is made from refined starch by biochemical technology. Can be used in confectionary , drinks as well as food processing.The majority sugar is maltose. High maltose corn syrup is a food additive used as a sweetener and preservative. It is less sweet than high fructose corn syrup,and contains little to no fructose.But it is sweet enough to be useful as a sweetener in commercial food production.